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CANNED FOOD

400GM STUFFED VINE LEAF TAMEK

S$3.50

Sarma or Dolma  is a family of stuffed dishes from Ottoman and Greek cuisine that can be served warm or cold.

Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping leaves, most commonly grape or cabbage leaves, around the filling. Wrapped dolma, specifically, are also known as sarma. Today, dolma dishes can be found in the cuisines of the Turkey, Greece,  Balkans, South Caucasus, Central Asia and the Levant, the family cuisines of Sephardic and Iraqi Jews.

 

One of signatures dishes in many restaurants

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