Isot pepper has a bitter and hot taste that has smoky, sweet and earthy aromas. Its bitterness might be a little deceptive because first you get the taste of sweetness and slight bitterness. However, keep in mind that it has an increasing bitterness. Still, it offers a lighter but more long lasting bitterness than other types of peppers. You can put isot to the soups and stews to enrich them with both color and flavor. Actually, you can use it in every recipe that you use flaked red pepper since it enriches the taste. You can mix fried eggplants or seasonal vegetables marinated in olive oil with yoghurt and isot, and obtain delicious mezzes. If you wish, you can add shredded parsley or mint leaves in or on it.  If you are open to new ideas, you might try adding a pinch of isot to brownie like some chefs in the world try. Its sweet, fruity notes make it go well with chocolate, vanilla and fruit desserts